nook & spice
BY ANDREA BEFUS
WHERE WE
spice up
your nook
& nourish
your soul
food meets family & stories intertwine
with flavors
what to expect...
Explore The Internet's Most Buzz-Worthy Recipes
We explore, taste, and review the internet's most talked-about dishes. From viral hits to undiscovered treasures, my global journey infuses each review with distinctive insights and a touch of humor.
Conversations Over Coffee - or Hot Cocoa If You're Like Me ;)
Each blog post is a genuine conversation, like catching up over coffee. Engaging and heartfelt, I share life's highs and lows. It's about nourishing the body AND the soul, with content that speaks to your values.
Easy Meal Plan Inspirations for Your Family's Table
Save yourself time by peaking into my kitchen and see what's cooking each week. I share meal plans that come straight from what's cooking in my world. I promise simplicity, variety, and a dash of adventure.
recent blog posts...
Caramello Popcorn
SNACK
Caramello Popcorn
A recipe adapted from a childhood favorite of my husband's, this snack is perfect for a fun movie night in with the family!
Ingredients
1/2 cup butter
1/2 cup brown sugar
1 bag mini marshmellows
1/2 tsp vanilla
1/2 cup popcorn kernels
2 TB avocado oil (or any alternate)
Coarse gray salt
Instructions
Make popcorn: Turn a large pot on medium-high heat. Add oil with 3 popcorn kernels and wait until the kernels pop before adding the rest. Shake the pot back and forth constantly until kernels are popped. Set aside in a large bowl.
Melt butter, brown sugar, and 1/2 bag of marshmellows in the microwave (1 minute at a time). Add vanilla.
Pour mixture over popcorn and add the rest of marshmellows. Mix until combined.
Serve with a sprinkling of coarse gray salt.
Caramello Popcorn
SNACK
Caramello Popcorn
A recipe adapted from a childhood favorite of my husband's, this snack is perfect for a fun movie night in with the family!
Ingredients
1/2 cup butter
1/2 cup brown sugar
1 bag mini marshmellows
1/2 tsp vanilla
1/2 cup popcorn kernels
2 TB avocado oil (or any alternate)
Coarse gray salt
Instructions
Make popcorn: Turn a large pot on medium-high heat. Add oil with 3 popcorn kernels and wait until the kernels pop before adding the rest. Shake the pot back and forth constantly until kernels are popped. Set aside in a large bowl.
Melt butter, brown sugar, and 1/2 bag of marshmellows in the microwave (1 minute at a time). Add vanilla.
Pour mixture over popcorn and add the rest of marshmellows. Mix until combined.
Serve with a sprinkling of coarse gray salt.
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