recipes

Ever wonder if that viral recipe you saw online is actually good? Or maybe you want to try something fun & new?

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Easy Cheddar Dutch Oven Loaf

March 28, 20241 min read

BREAD

Easy Cheddar Dutch Oven Loaf

Clam Chowder

I adapted this recipe to add a little pizazz and it turned out incredible. It's great with a simple slab of butter or made into a deli sandwich for lunch. YUM!

Ingredients
  • 3 cups all-purpose flour

  • 2 tsp active dry yeast

  • 1 1/2 tsp sea salt

  • 1 1/2 cups warm water

  • 1 cup shredded cheddar cheese

  • 1 tsp garlic powder

  • 1 TB oregano (or Italian seasoning)

Instructions
  1. Add the water, and mix until all ingredients are perfectly combined and they form a ball.

  2. Transfer to a greased bowl and cover the bowl loosely with plastic wrap and a moistened kitchen towel

  3. Let the dough rise in a draft-free place for 18 to 24 hrs.

  4. Preheat the oven to 450F and put a dutch oven inside the oven while it preheats. Baking the bread in a preheated dish makes it crunchy

  5. Add cheddar, garlic powder, and oregano to bowl of dough.

  6. Turn dough into a floured surface

  7. Gently gather the dough into a ball

  8. Carefully place the dough into a preheated dutch oven and bake, covered for 30 minutes. Remove cover and bake for 15 mins more.

  9. Remove from the oven and cool in a rack.

blog author image

Andrea Befus

Back to Blog
blog image

Easy Cheddar Dutch Oven Loaf

March 28, 20241 min read

BREAD

Easy Cheddar Dutch Oven Loaf

Clam Chowder

I adapted this recipe to add a little pizazz and it turned out incredible. It's great with a simple slab of butter or made into a deli sandwich for lunch. YUM!

Ingredients
  • 3 cups all-purpose flour

  • 2 tsp active dry yeast

  • 1 1/2 tsp sea salt

  • 1 1/2 cups warm water

  • 1 cup shredded cheddar cheese

  • 1 tsp garlic powder

  • 1 TB oregano (or Italian seasoning)

Instructions
  1. Add the water, and mix until all ingredients are perfectly combined and they form a ball.

  2. Transfer to a greased bowl and cover the bowl loosely with plastic wrap and a moistened kitchen towel

  3. Let the dough rise in a draft-free place for 18 to 24 hrs.

  4. Preheat the oven to 450F and put a dutch oven inside the oven while it preheats. Baking the bread in a preheated dish makes it crunchy

  5. Add cheddar, garlic powder, and oregano to bowl of dough.

  6. Turn dough into a floured surface

  7. Gently gather the dough into a ball

  8. Carefully place the dough into a preheated dutch oven and bake, covered for 30 minutes. Remove cover and bake for 15 mins more.

  9. Remove from the oven and cool in a rack.

blog author image

Andrea Befus

Back to Blog

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